A LA CARTE


 LIGHT MEALS
  Spaghetti Bolognaise
  Lasagne
  Toasted ham and cheese sandwich and salad
  Toasted ham and cheese sandwicht with egg
  Croque boem boem
  Croque Hawaï with salad
  Bread with ham and salad
  Bread with cheese and salad
  penne al quattro formaggi
  spaghetti alla carbonara
  fettuccini al pesto
  croque a l italienne
 Vegetarian meals
  vegetarian lasagne
  vegetarian wok
 STARTERS
  Soup of the day
  Home made shrimp croquettes
  Scampi in garlic sauce
  Mozzarella tomatoes
  Garlic rolls
 MAIN COURSE
  Flemish beefstew
  Omelette natuur
  Omelette chees, or ham, or mushroom
  1/2 grilled chicken
  Spicy wok with chicken, vegetables and fettuccini
  Wok with vegetables, fettuccini and shrimps
  Scampi in garlic sauce
  Fried sole
  North sea fish assortment
  Tomato with grey shrimps
  Chopped raw meat
  Steak natuur
  salad of smoked salmon and shrimps, fried apple slices, bacon
  salad of goats-milk cheese with honey
  orloff
  chicken filet with mushroomsauce
  roll of sole Normandy
  ham chicory
  with chicken filled pastry shell
 Grilled Dishes
  Mixed grill
  Grilled lamb chop
 Supplements
  Bearnaise, mushroom- or peppersauce
 Mussels (season)
  mussels
  mussels in white wine
 Children Menu (-12 years)
  1/2 steak with chips and apple-mash
  Child spaghetti
  Fricadelle with chips
  Ham with chips